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Caramel Sea Salt Cookies
Sure you could add a mixture of chocolate AND caramel chips but I find these a pleasant change from the more common chocolate chip cookies.
- 2 1/4 c flour
- 1 tsp salt
- 1 tsp baking soda
- 1 c brown sugar, firmly packed
- 1/2 c sugar
- 2 sticks butter (16 T), softened
- 1 tsp vanilla
- 2 eggs
- 1 pkg Caramel Sea Salt Baking Chips
- 1 c chopped nuts (optional)
Preheat over to 375 degrees.
Combine flour, salt, and baking soda; set aside.
Combine sugars, butter, and vanilla and mix until creamy. Add eggs, then dry ingredients; mix until fully combined.
Stir in baking chips and nuts, if desired. Drop mixture by rounded teaspoons onto ungreased baking sheet. Bake 8-10 minutes. Allow cookies to cool slightly before transferring to a rack.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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