Caramel Sea Salt Cookies

Warning: addictive!

We blog about this recipe here.

Caramel Sea Salt Cookies

Sure you could add a mixture of chocolate AND caramel chips but I find these a pleasant change from the more common chocolate chip cookies.

  • 2 1/4 c flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 c brown sugar, firmly packed
  • 1/2 c sugar
  • 2 sticks butter (16 T), softened
  • 1 tsp vanilla
  • 2 eggs
  • 1 pkg Caramel Sea Salt Baking Chips
  • 1 c chopped nuts (optional)

Preheat over to 375 degrees.

Combine flour, salt, and baking soda; set aside.  

Combine sugars, butter, and vanilla and mix until creamy. Add eggs, then dry ingredients; mix until fully combined.

Stir in baking chips and nuts, if desired.  Drop mixture by rounded teaspoons onto ungreased baking sheet.  Bake 8-10 minutes.  Allow cookies to cool slightly before transferring to a rack.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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