Debbie’s Sugar Cookies

We blog about the recipe here.

Debbie's Sugar Cookies

  • Servings: makes about 3 doz cookies
  • Print
Recipe adapted from Katrina Bahl

  • 1 c unsalted butter
  • 1 c granulated white sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 c all purpose flour

    PREHEAT oven to 350° F.

    In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes

    BEAT in extracts and egg.

    In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients.
    IMPORTANT NOTE: If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.

    If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand.

    Recipe brought to you by Debbie and and Andy and Ann.

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    %d bloggers like this: