Deb’s Granola

We blog about this recipe here.

Deb's Granola

I adapted this ever-so-slightly from my neighbor Deb.

  • 5 c rolled oats (not instant)
  • 4 c chopped nuts and seeds (suggested: sunflower seeds, pecans, walnuts, pumpkin seeds, slivered almonds, flax seeds, cashews)
  • 1/2 tsp kosher salt
  • 3/4 c honey, warmed
  • 1/4 c vegetable oil
  • 1 c raisins (optional)
  • 1/2 c unsweetened flaked coconut

Mix the oats, nuts and seeds, and salt in a large bowl. Add the honey and oil and mix well.

Spread the mixture on ungreased cookie sheets and bake at 325 degrees for 30-40 minutes, stirring occasionally – until the entire batch is golden brown.

Allow the mixture to cool, stirring from time to time.  When it is almost cool, add the raisins and unsweetened coconut and mix well.

The granola keeps well stored in an airtight container in a cool place and may also be frozen.

Recipe brought to you by Deb and BigLittleMeals.com and Andy and Ann.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: