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Easy White Bean Tuna Salad
- 7 oz of good quality tuna in olive oil, drained – with the oil saved
- 2 c cooked small white beans or 1 can, drained and rinsed; cannellini beans work well here
- 1/2 red onion, thinly sliced crosswise or finely chopped
- 2 T capers
- 6 T oil from the tuna (add olive oil, if you don’t have that much left from the tuna jar or can)
- 3 Tbsp red wine vinegar
- Salt and freshly ground pepper, to taste
- arugula or spinach
- cherry tomatoes (if they’re in season), halved and lightly salted
- torn basil (optional) for garnishing
Recipe brought to you by BigLittleMeals.com and Andy and Ann.