Grilled Bratwurst with Mustard Horseradish Sauce

Sauce for the Brats:

• 2 1/2 T dijon mustard
• 1 1/2 tsp  mayonnaise
• 1 1/2 tsp horseradish

2 Brats (or about 1 lb)

Grill the brats over medium low heat, turning frequently – with tongs, not a fork – for around 20-25 minutes.  Be careful not to prick the skin so the tasty juices aren’t released.  Cut into 1/2″ slices and serve with the sauce.