Grilled Bratwurst with Mustard Horseradish Sauce

We blog about this recipe here.

Grilled Bratwurst with Mustard Horseradish Sauce

  • Servings: 4-6 as an appetizer
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Sauce for the Brats:

  • 2 1/2 T dijon mustard
  • 1 1/2 tsp  mayonnaise
  • 1 1/2 tsp horseradish

2 Brats (or about 1 lb)

Grill the brats over medium low heat, turning frequently – with tongs, not a fork – for around 20-25 minutes.  Be careful not to prick the skin so the tasty juices aren’t released.  Cut into 1/2″ slices and serve with the sauce.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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