Grilled Mushrooms with Soy Sesame Sauce

We blog about this recipe here.

Grilled Mushrooms with Soy Sesame Sauce

  • Servings: 8-10 large mushrooms should serve 4-6
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You might need to pop this is the microwave for a couple of seconds, if the butter has started to congeal.  Adding cooked soba noodles and arugula to the grilled mushrooms and warmed sauce will make a lovely asian-inspired salad.

Sauce for the mushrooms:

  • 3 T butter, melted
  • 2 tsp soy sauce
  • 1T toasted sesame seeds
  • 2 tsp mirin

8-10 large mushrooms (we used cremini), cut in half

Thread the mushrooms tightly onto the skewers.  Sprinkle with salt, then grill over medium high heat for 2-3 minutes on each side.

Recipe brought to you by and Andy and Ann.

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