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Grilled Mushrooms with Soy Sesame Sauce
You might need to pop this is the microwave for a couple of seconds, if the butter has started to congeal. Adding cooked soba noodles and arugula to the grilled mushrooms and warmed sauce will make a lovely asian-inspired salad.
Sauce for the mushrooms:
- 3 T butter, melted
- 2 tsp soy sauce
- 1T toasted sesame seeds
- 2 tsp mirin
8-10 large mushrooms (we used cremini), cut in half
Thread the mushrooms tightly onto the skewers. Sprinkle with salt, then grill over medium high heat for 2-3 minutes on each side.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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