Homemade Grenadine

We blog about this recipe here.

Homemade Grenadine

This is a wonderfully easy alternative to store-bought grenadine. And it makes lovely mocktails as well as cocktails.

  • 2/3 c pomegranate juice (unsweetened)
  • 1/3 c sugar
  • 2 tsp pomegranate molasses (optional)
  • 1 tsp fresh lemon juice
  • 1 tsp vodka or brandy (optional: if you want to keep it for up to 6 months, refrigerated. The alcohol helps preserve it.)

In a small pan over medium heat, bring the pomegranate juice, sugar, and pomegranate molasses (if you’re using it) to a boil, then simmer, stirring until the sugar is dissolved (1-2 minutes). Stir in the lemon juice (and vodka, if you’re using it). Cool and then refrigerate, if you’re not using it immediately.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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