Homemade Strawberry Sauce

We blog about this recipe here.

Homemade Strawberry Sauce

This can be made with store-bought frozen strawberries – but won’t be quite as d-lish.  Nonetheless, it’s an easy go-to.  You can chop up the frozen strawberries in a food processor before adding the sugar and cooking.

  • 3 pints of strawberries (close to 6 c), chopped
  • 1 c sugar
  • 2 T lemon juice
  • 2 tsp vanilla (I love pure Mexican vanilla in this)

Combine the strawberries, sugar, and lemon juice in a saucepan.  Cook over medium heat, stirring occasionally, until the berries break down – about 10 minutes.  Remove from the heat and stir in the vanilla.

Refrigerate or freeze.  We suggest freezing it in small-ish amounts that you’ll use up within a few days, once defrosted. 

Recipe brought to you by BigLittleMeals.com and Andy and Ann.[/recipe-notes]

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