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Homemade Strawberry Sauce
This can be made with store-bought frozen strawberries – but won’t be quite as d-lish. Nonetheless, it’s an easy go-to. You can chop up the frozen strawberries in a food processor before adding the sugar and cooking.
- 3 pints of strawberries (close to 6 c), chopped
- 1 c sugar
- 2 T lemon juice
- 2 tsp vanilla (I love pure Mexican vanilla in this)
Combine the strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down – about 10 minutes. Remove from the heat and stir in the vanilla.
Refrigerate or freeze. We suggest freezing it in small-ish amounts that you’ll use up within a few days, once defrosted.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.[/recipe-notes]
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