We blog about this recipe here.
Hot Toddy
- 3/4 cup water
- 1 1/2 ounces dark rum (or brandy or whiskey)
- 2 to 3 teaspoons honey, to taste (we prefer the toddy less sweet so use just 2 tsp per drink)
- 2 to 3 teaspoons lemon juice, to taste
- 1 lemon round
- 1 cinnamon stick or 1 star anise (optional, for garnish)
In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
Garnish with a lemon round and cinnamon stick or star anise (if using).
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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