Hot Toddy

We blog about this recipe here.

Hot Toddy

  • 3/4 cup water
  • 1 1/2 ounces dark rum (or brandy or whiskey)
  • 2 to 3 teaspoons honey, to taste (we prefer the toddy less sweet so use just 2 tsp per drink)
  • 2 to 3 teaspoons lemon juice, to taste
  • 1 lemon round
  • 1 cinnamon stick or 1 star anise (optional, for garnish)

In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.

Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.

Garnish with a lemon round and cinnamon stick or star anise (if using).

Recipe brought to you by and Andy and Ann.

1 Comment

  1. Pingback: “Hue-Gah” | Big Little Meals

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