We blog about this recipe here.
Jasmine Cocktail
- 1 1/2 oz gin (or substitute vodka)
- 3/4 oz lemon juice
- 1/4 oz Triple Sec (or Cointreau)
- 1/4 oz bitter red aperitif, such as Bruto Americano, or Campari
- 1 wide strip lemon zest, optional
Add the gin, lemon juice, Triple Sec, and bitter aperitif to a cocktail shaker.
Fill the shaker halfway with ice. Shake for 15 to 20 seconds, then strain into a chilled coupe class. Garnish with a strip of lemon zest, if desired.
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
