Jugo Verde

We blog about this recipe here.

Jugo Verde

  • Servings: 4 - it will make about 32 ounces total - but the recipe can easily be halved.
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This drink, as served in Mexico, will be thick; I’ve read you can put it through a strainer to make it more liquid-y, but we like it thick.

  • 3 c fresh pineapple chunks (I used 1/2 of a large pineapple)
  • 1/2 bunch parlsey
  • 2-3 cups loosely packed spinach
  • 1/2 peeled cucumber, cut into chunks (if you’re using a mini cuc – put a whole one in.
  •  1 stalk of celery, cut into chunks
  • 1/2 c orange juice (add more if you want the drink a little lighter)
  • juice of 1 small lime or 1/2 of a lemon
  • 1/2 tsp kosher salt

Put all the ingredients into your blender and blend until smooth.  Serve, drink, enjoy, and feel very very healthy!

Recipe brought to you by BigLittleMeals.com and Andy and Ann


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