We blogged about this recipe here.
Kentucky Corpse Reviver
Ingredients
- 3/4 oz Bourbon (my dad would have used Ancient Age; we use Bulleit)
- 3/4 oz Curacao (Cointreau may be substituted)
- 1/2 oz lemon juice
- 3/4 oz Lillet Blanc (which you’ll love having on hand for warm summer evenings when a little apertif is needed)
Fill a cocktail shaker with ice. Add bourbon, curacao, lemon juice, and Lillet Blanc. Shake until well chilled, about 15 seconds.
Strain into a chilled coupe or cocktail glass; garnish with a mint sprig.
Big Little Meals 