Kentucky Corpse Reviver

We blogged about this recipe here.

Kentucky Corpse Reviver

  • Servings: 1
  • Print

Ingredients

  • 3/4 oz Bourbon (my dad would have used Ancient Age; we use Bulleit)
  • 3/4 oz Curacao (Cointreau may be substituted)
  • 3/4 oz lemon juice
  • 3/4 oz Lillet Blanc (which you’ll love having on hand for warm summer evenings when a little apertif is needed)

Fill a cocktail shaker with ice.  Add bourbon, curacao, lemon juice, and Lillet Blanc.  Shake until well chilled, about 15 seconds.

Strain into a chilled cocktail glass; garnish with a mint sprig.

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