Lamb Riblets with Yogurt Dill Sauce

We blog about this recipe here.

Lamb Riblets with Yogurt Dill Sauce

Sauce for lamb riblets:

  • 1/3 c yogurt
  • 1 1/2 T olive oil
  • 1/2 tsp dried dill
  • 2 cloves garlic, minced
  • 1 T lemon juice
  • 1/2 tsp salt

2 lbs lamb riblets (figure 1-2 ribs per person as an appetizer)

Sprinkle the riblets with salt and pepper (about 1 tsp kosher salt per pound of meat); grill over medium high heat for 3-5 minutes, meat side down; turn, reduce the heat to low, cover, and grill, bone side down, for another 3-5 minutes.  Serve with a big spoonful of yogurt dill sauce on the side.

Recipe brought to you by and Andy and Ann.

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