Mom Hill’s Super Simple Brown Rice Casserole

• 1 c brown rice
• 1/2 cube butter (4 T), melted
• 1 small onion, diced
• 1 can (10 oz) Cream of Mushroom Soup
• 1 can chicken broth (or 1 3/4 c homemade or boxed chicken broth – or vegetable broth)

Preheat the oven to 350 degrees.

Place all the ingredients in an oven-worthy pot with a lid.  Mom Hill would first heat the ingredients on the stove top in a “kettle,” bring it to a boil, and then put it in the oven, covered.

Let the casserole bake for 1 1/2 hours.