Super Simple Quesadillas

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Super Simple Quesadillas

  • Servings: 1
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You need a skillet large enough to hold the flat flour tortilla and you need some grated cheese (queso fresco and cheddar, or whatever melting cheese you have), a little hot sauce, and some soft butter to spread lightly all over one side of the tortilla.  Heat the pan to medium, then place the tortilla, butter-side down, on the skillet.  Sprinkle cheese and a bit of hot sauce over half of the open tortilla, then fold once.  As soon as the skillet side of the tortilla has browned a little and the cheese has begun to melt, flip the tortilla over and lightly brown the other side.  Remove from the pan and cut into pie-shaped pieces.  That’s it!

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