Tacolicious’ Michelada

We blog about this recipe here.

Tacolicious' Michelada

Recipe slightly adapted from the Tacolicious Cookboook.  If you want to lean toward a Chavela, stop short of using a whole can of beer and blend in about 2-3 oz of V-8 or Clamato juice.  Best on a hot summer day – or morning.

  • Kosher salt for coating the glass rim
  • 1 12 oz can of a light Mexican beer, such as Tecate (you’ll use most, if not all, of it)
  • 1/2 oz lime juice
  • 4 dashes of hot sauce, Tapatio is the T-lish choice
  • 2 dashes of Maggi Sauce – or substitute soy or Worchestershire sauce

Coat the rim of a large glass with salt, then fill it with ice.  Pour in the beer, add the lime juice, hot sauce, and Maggi sauce.  Stir gently to mix and serve.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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