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Three Miso Dips for Veggies and Crackers
Pick your dip; then simply mix all of the ingredients together with a fork, and serve with carrots, cucs, celery, radishes, rice crackers – you name it. If you add a couple of tablespoons of oil to any one of these, the recipe will be great on a salad or on noodles. Toasted sesame seeds are nice sprinkled on the top, if you want to get fancy.
Miso-Mayo Dip
- 2 T red miso
- 1 tsp sugar
- 1 T rice vinegar
- 2 T mayonnaise
- 1/2 tsp minced ginger (optional)
Miso-PB Dip
- 3 T white miso
- 1 T maple syrup or honey
- 3 T peanut butter
- water or sake or mirin added until desired consistency is reached
SuperSimple Miso Dip
- 3 T white miso
- 2 T rice wine vinegar
- 2 tsp maple syrup or honey
Recipe brought to you by BigLittleMeals.com and Andy and Ann.
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