Ultimate Chocolate-Chip Oatmeal Cookies

We blog about this recipe here.

Ultimate Chocolate-Chip Oatmeal Cookies

  • Servings: Makes about 60 cookies
  • Print

Recipe adapted from Sara Deseran’s Picnics cookbook.

  • 2 c rolled oats
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1 c butter (2 sticks butter), softened
  • 3/4 c brown sugar
  • 3/4 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp kosher salt
  • One 12 oz package chocolate chips

Preheat the oven to 375 degrees.

In a medium bowl, combine the oats, flour, baking soda, and cinnamon.  In another bowl, add the butter, brown sugar, sugar, eggs, vanilla, and salt and beat until creamy.  Gradually add the dry ingredients and combine well.  Stir in the chocolate chips.

For each cookie, spoon a heaping tablespoon of dough onto an ungreased cookie sheet (or a parchment lined cookie sheet), spreading them a few inches apart.  Bake for 12-15 minutes or until the cookies have browned on the edges.  Remove to a wire rack.  Repeat until all of the cookies are baked.

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

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