Keep Calm and Carrot On

Oh shit! I’ve got the wrong holiday, but I don’t “carrot” all! I’m just “hopping” things are going along smoothly for y’all.

(and yes, I do use swear words…probably way too frequently, but today’s “shit” is just to get you interested in Andy’s blog).

Let me try this again…

(and if you have a child in your home for the holidays, ask them this to get a holiday laugh: Why was the snowman looking through a bag of carrots? He was picking his nose!)

Merry Christmas and Happy New Year” is both our wish AND the wish on this cute 1950’s Swedish card. Note the carrot on the snowman’s nose. He’s clearly not Frosty the Snowman, who has a button nose.

In honor of all of those snowmen (and snowwomen) with their carrot noses, we’ve got a fabulous roasted carrot recipe for you to fix during the holidays. It may be my most favorite recipe of 2023.

Roasted Carrots with Yogurt Sauce

Loosely based on an Ottolenghi recipe from Plenty More

For the Carrots:

  • 2 T maple syrup
  • 2 T olive oil
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 1/2 lbs carrots, peeled and halved or quartered length-wise (depending on thickness)
  • Toasted sesame seeds for garnish (optional)

For the Yogurt Sauce

  • 1 c Greek yogurt (or 3/4 c yogurt and 1/4 c tahini)
  • 1/2 c cilantro, minced (optional)
  • 2 T lemon juice
  • 1 clove garlic, crushed
  • pinch of Aleppo (optional)
  • 1/2 tsp salt
  • 1 tsp za’atar or sumac (optional – but delicious)

Preheat the oven to 425 degrees

Place all the ingredients for the yogurt sauce in a bowl. Whisk together and set aside.

Place the maple syrup, oil, coriander, cumin and salt in a large bowl along with a few grinds of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 30 minutes, turning once, until just cooked through and glazed.

Spread the yogurt sauce on a serving platter. Place the carrots on top in a single layer. Garnish with sesame seeds. Serve warm or at room temperature, with any extra sauce along side. 

Recipe brought to you by BigLittleMeals.com and Andy and Ann.

2 thoughts on “Keep Calm and Carrot On”

  1. You mentioned the perfect gift, which I have always thought were the people for whom you were searching for that perfect gift. Now, however, I know that the perfect gift is a bag full of carrots.

    1. I like the idea that the perfect gift is the people for whom we are searching for the perfect gift. That’s a good line to use when I tell Ann that’s her gift for the year. Thanks for getting me off the hook.

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